Scallion Fried Rice
Day old rice stir fried hot with scallions, egg, soy sauce, and small amount of sesame oil. Light, fast, and built to sit next to stir fried mains without overpowering them.
Recipe catalog
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Classic British Scones
Tender British scones served with clotted cream and jam. Tea time.
Classic Scrambled Eggs
Soft, creamy scrambled eggs made with butter, cooked low and slow for perfect texture. Ready in 8 minutes.
Seafood Fried Rice
Fried rice with shrimp, egg, and vegetables. Wok-fried fast.
Seafood Paella
Spanish saffron rice with shrimp, mussels, and clams. The crusty bottom (socarrat) is the best part.
Seared Scallops
Golden-crusted seared scallops with brown butter and lemon. Quick, elegant.
Shakshuka
Eggs poached in spiced tomato and pepper sauce. North African breakfast or dinner.
Bone-In Short Rib Steak
Thick-cut bone-in short rib grilled like a steak. Intense beef flavor.
Roasted Asparagus
Simple, high heat roasted asparagus seasoned with olive oil, salt, and pepper. Tender in center with lightly crisp tips and clean, green flavor that works with chicken, pasta, and Italian American mains.
Roasted Broccoli
Broccoli florets roasted at high heat with olive oil, salt, and pepper until charred and tender.
Roasted Potatoes
Simple oven roasted potatoes seasoned with salt, pepper, garlic, and olive oil. Crisp edges, tender centers, and a clean flavor that pairs with Italian American mains, roasted meats, chicken dishes, and soups.
Pozole Rojo
Mexican pork and hominy soup with red chile broth. Served with cabbage, radish, and lime.
Spaghetti alla Puttanesca
Pasta with tomatoes, olives, capers, anchovies, and garlic. Bold, salty, fast.
Quesadillas de Queso
Thick corn masa quesadillas filled with melted Oaxaca cheese, cooked on a griddle. Hand-pressed fresh masa, not flour tortillas. Mexico City style.
Quiche Lorraine
French custard tart with bacon and Swiss cheese in flaky crust. Quiche Lorraine.
Ratatouille
French vegetable stew with eggplant, zucchini, peppers, and tomatoes. From Provence.
Thai Red Curry
Chicken in coconut milk with store-bought red curry paste, peppers, and basil. Easy Thai.
Revani
Greek semolina cake soaked in lemon syrup. Moist, not too sweet.
Ribeye Steak, Cast Iron Butter Baste
Ribeye seared in cast iron, basted with butter, garlic, and thyme.
Bistecca alla Fiorentina
Bone-in ribeye grilled over wood, finished with salt, olive oil, and lemon. Florence's famous steak.
Ribeye Teppanyaki Style
Ribeye cooked on a flat-top griddle with garlic butter and soy sauce.
Ribeye with Whiskey Cream Sauce
Ribeye with Irish whiskey cream sauce and cracked pepper.
Risotto ai Funghi Porcini
Creamy Italian rice with dried porcini mushrooms. Comfort food.
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