Recipe catalog

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551 recipes

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Pasta alla Norma

pasta · eggplant · tomatoes

Sicilian pasta with fried eggplant, tomato, basil, and salty ricotta cheese.

Pastitsio

pasta · meat_sauce · bechamel

Greek baked pasta with spiced meat sauce and creamy béchamel topping. Like lasagna.

Seared strip steak resting on a bed of caramelized mushrooms and onions

NY Strip with Mushroom Sauce

ny_strip · mushrooms · cream_sauce

Strip steak with mushrooms in wine and cream sauce.

Classic Oatmeal

oats · milk · brown_sugar

Creamy stovetop oatmeal with brown sugar and butter, delivering a rich, comforting breakfast with soft grains and caramelized sweetness.

Classic French Omelette

eggs · butter

French omelette, pale yellow, rolled, soft and creamy inside.

Orange Chicken

chicken_thighs · orange_juice · orange_zest

Crispy battered chicken in sweet, tangy orange sauce.

Cinnamon rolls in a cast iron skillet topped with cranberries, orange zest, and glaze

Orange Zest Cranberry Cinnamon Rolls

flour · yeast · cranberries

Soft, fully cooked cinnamon rolls layered with orange zest and cranberry filling that stays tender and integrated. Cranberries are softened and bound before assembly so they complement the dough instead of tearing through it.

Orecchiette pasta tossed with broccoli florets in a light sauce

Orecchiette con Cime di Rapa

orecchiette · broccoli_rabe · garlic

Ear-shaped pasta with bitter broccoli rabe, garlic, and anchovies. From Puglia.

Chicken Mole Poblano

chicken · mulato_chiles · ancho_chiles

Chicken in Puebla's famous sauce, dried chiles, spices, nuts, and chocolate. Not as chocolatey as you'd think.

Open-faced bolillo rolls topped with refried beans, melted cheese, and pico de gallo

Molletes

bolillos · refried_beans · cheese

Toasted Mexican bread topped with refried beans and melted cheese. Simple, satisfying.

Monte Cristo Sandwich

bread · ham · swiss

Ham and cheese sandwich dipped in egg batter and pan-fried. Sweet and savory.

Black mussels in their shells covered with a creamy white wine sauce and herbs

Moules Marinières

mussels · white_wine · shallots

Mussels steamed in white wine with shallots, garlic, and parsley.

Baked Greek casserole with layers of eggplant, meat sauce, and golden béchamel top

Moussaka

eggplant · lamb · bechamel

Greek layered casserole with eggplant, spiced meat, and creamy béchamel topping.

Steamed mussels with parsley and shallots served alongside a baguette

Mussels in White Wine

mussels · white_wine · garlic

Mussels steamed in white wine, garlic, and shallots. Serve with crusty bread for dipping.

Indian fusion naan pizza topped with tandoori spiced chicken pieces, roasted red bell peppers, purple onions, and fresh cilantro on charred flatbread, sliced on a dark round pan with pizza cutter

Tandoori Chicken Naan Pizza

naan · masala_sauce · chicken

Crispy naan bread topped with butter chicken sauce, tandoori chicken, and cheese. Indian-pizza fusion.

Stack of charred Indian flatbreads with visible air bubbles and browned spots

Naan Bread

flour · yogurt · yeast

Soft Indian flatbread with charred bubbles, brushed with garlic butter.

Bowl of spicy Thai dipping sauce with visible chilies and herbs

Nam Jim Jaew (Isaan Dipping Sauce)

fish_sauce · lime_juice · khao_khua

Spicy Thai dipping sauce with toasted rice powder, lime, and fish sauce. For grilled meats.

NY Strip Au Poivre

ny_strip · black_pepper · cognac

Strip steak with cracked pepper crust and creamy cognac sauce.

Stack of oval-shaped Greek honey cookies coated with chopped walnuts

Melomakarona

olive_oil · honey · walnuts

Spiced Greek cookies soaked in honey syrup and topped with walnuts. Christmas tradition.

Terracotta bowl of stewed pinto beans surrounded by rice, salsa, and guacamole

Mexican Beans

beans · onion · garlic

A simple pot of tender pinto beans simmered with onion, garlic, and mild spices. Soft, comforting, and balanced, they sit perfectly beside tacos, enchiladas, rice, and grilled meats. This is the clean, everyday Mexican home style bean. No refrying, no heaviness, just honest flavor.

Mexican Rice

rice · tomato · garlic

Long grain rice toasted in oil, simmered with tomato, onion, garlic, and warm spices until fluffy and lightly colored. A staple side next to tacos, enchiladas, grilled meats, and beans. Balanced, comforting, and deeply aromatic.

Scrambled eggs mixed with crispy tortilla strips, topped with queso fresco and sliced almonds

Migas

eggs · tortillas · cheese

Scrambled eggs with crispy fried tortilla strips and cheese. Tex-Mex breakfast.

A white plate piled with golden fried Greek doughnut holes dusted with cinnamon powder

Loukoumades

dough · honey · cinnamon

Crispy Greek fried dough balls drizzled with honey, cinnamon, and walnuts.

Rustic Italian vegetable soup with white beans and pasta in tomato broth

Minestrone

vegetables · beans · pasta

Italian vegetable soup with beans, pasta, and pesto. Use whatever vegetables you have.

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