Portokalopita
Greek cake made with shredded phyllo dough soaked in orange syrup.
Search while you browse. On phones, filters, sort, and layout live behind one button so the catalog stays front-and-center; on larger screens the quick chip strip stays beside search.
Showing 23 of 551 in grid
Greek cake made with shredded phyllo dough soaked in orange syrup.
Thinly sliced potatoes baked in a lightly seasoned cream sauce with garlic and cheese until tender and bubbling, finished with a golden top. Rich without being heavy, structured enough to slice, and familiar in the best way.
Cubed pork belly cooked in stages to render fat, build a crisp exterior, and finish tender inside. A rich, high-impact appetizer that rewards patience and technique.
Juicy pork and cabbage dumplings with soy-vinegar dipping sauce. Chinese comfort food.
Same-day pizza dough, chewy, foldable, ready in a few hours.
Naples pizza with tomatoes, fresh mozzarella, basil, and olive oil.
No-cook pizza sauce, just crushed tomatoes, garlic, olive oil, and oregano.
Creamy Italian cornmeal porridge with butter and Parmesan. Comfort food.
Italian whole roasted pork with fennel, garlic, and herbs. Crispy skin.
Tender peas warmed in a quick stovetop sauce made from butter, sautéed shallot, light cream, and a touch of thyme. A fast, comforting side that fits next to roasted chicken, mashed potatoes, meatloaf, pork chops, or classic casseroles.
Basil pesto with pine nuts, garlic, and two Italian cheeses over hand-rolled pasta. From Genoa.
Mexican-style ground beef hash with tomatoes, potatoes, and warm spices. For tacos or over rice.
Brazilian top sirloin cap (picanha) skewered and grilled with coarse salt.
Brazilian top sirloin cap sliced over garlicky rice.
Oats soaked overnight in milk and yogurt. Ready to grab in the morning.
French Riviera onion tart with anchovies and olives. From Nice.
Chicken and onions in sweet soy broth with soft-set egg over rice. Japanese comfort food, "parent and child" bowl.
Wide rice noodles stir-fried with chicken, Chinese broccoli, and sweet soy sauce. Thai comfort food.
Rice noodles stir-fried with shrimp, egg, and sweet-sour-salty sauce, topped with peanuts and lime.
Salmon seared skin-side down until crispy, with simple lemon-butter sauce.
Light, fluffy pancakes with tangy buttermilk and crisp golden edges. Perfect for weekend breakfast.
Silky Italian cream dessert with berry sauce. Light and elegant.
Roman pasta with crispy pork cheek (guanciale), pecorino, and pepper. Carbonara without eggs.
Updating recipe list…