Salted Caramel Sauce
Silky, deep amber caramel with a buttery finish and bright salt contrast—pourable and rich.
Recipe catalog
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Good starting points
Fast weeknight ideas and a few recipes we're especially proud of—tap a card to open the full recipe, or browse the catalog below.
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Creamy Coleslaw Dressing
Tangy, creamy emulsion of mayonnaise, vinegar, and sugar—the classic base for crisp, refreshing slaws.
Strawberry Sauce
Bright, jammy sauce with whole strawberries suspended in a glossy berry syrup; perfect for cheesecake, ice cream, and desserts.
Classic New York Cheesecake
Dense, creamy baked cheesecake with a graham cracker crust and tangy cream cheese filling, finished with a sour cream topping.
Roasted Poblano, Zucchini & Corn Enchiladas with Tomatillo Cream
Charred poblano peppers and tender zucchini layered with sweet corn in corn tortillas, smothered in bright tomatillo crema and baked until bubbly.
Cast-Iron Skillet Peach Crisp with Cardamom Oats
Juicy roasted peaches bubble under a buttery, cardamom-spiced oat crumble—warm, textured, and best served straight from cast iron.
Whipped Ricotta and Roasted Cherry Tomato Toast
Crispy grilled bread topped with fluffy lemon-whipped ricotta and warm garlic-roasted cherry tomatoes; bright, creamy, and charred.
Watermelon, Shaved Fennel, and Feta Salad
Crisp, chilled cubes of watermelon tossed with paper-thin fennel, crumbly feta, fresh mint, and a bright lime vinaigrette—sweet, salty, and anise-forward.
Grilled Chicken Thighs with Blackberry-Balsamic Glaze
Charred bone-in chicken thighs glazed with a glossy, tangy-sweet reduction of fresh blackberries, balsamic vinegar, and thyme that caramelizes on the grill.
No-Cook Golden Tomato Gazpacho
Bright, chilled blended soup of ripe yellow tomatoes, sweet peppers, and cucumber—vibrant, refreshing, ready in minutes.
Grilled Flank Steak with Charred Sweet Corn Chimichurri
Smoky, juicy grilled flank steak topped with a bright, herb-forward chimichurri made from charred corn, fresh parsley, and vinegar—summer on a plate.
Heirloom Tomato and Peach Galette
Free-form tart with buttery, flaky pastry crust filled with caramelized peaches, heirloom tomatoes, tangy goat cheese, and fresh basil—baked until golden and served warm or at room temperature.
Blistered Cherry Tomato and Charred Corn Pasta
Al dente pasta tossed with burst cherry tomatoes, charred sweet corn, fresh basil, and garlic in a light olive oil emulsion—bright, summery, and ready in 30 minutes.
Quick Chicken & Wild Rice Hotdish
Creamy baked casserole with shredded chicken, wild rice, mushrooms, and a rich sauce—ready in under an hour.
Creamy Chicken Wild Rice Soup
Hearty, creamy soup with tender chicken, nutty wild rice, and aromatic vegetables in a rich, silky broth.
Lavender Syrup for Espresso
A delicate, floral syrup that adds a sophisticated botanical note to espresso drinks. Perfect for creating café-quality lavender lattes and specialty coffee beverages at home.
No-Bake Pistachio Cheesecake Pie
A creamy, nutty no-bake dessert combining a buttery graham cracker crust with a rich pistachio cheesecake filling and whipped cream topping. Perfect for warm weather entertaining or when you want an elegant dessert without turning on the oven.
Lemon Bars
Tangy and sweet lemon bars feature a buttery shortbread crust topped with a bright, custardy lemon filling. These classic treats are perfect for potlucks, picnics, or afternoon tea.
Classic Cheesecake
A rich and creamy New York-style cheesecake with a buttery graham cracker crust and a smooth, tangy filling. This iconic dessert is perfect for special occasions and showcases the elegance of simplicity.
Fudgy Brownies
Rich, dense brownies with a fudgy texture and deep chocolate flavor. These classic brownies are perfect for chocolate lovers who prefer a moist, chewy center over a cake-like crumb.
Dinner Rolls
Soft, pillowy dinner rolls that are perfect for any meal. These classic homemade rolls are warm, buttery, and sure to become a family favorite.
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