Tom Yum Soup
Thai hot and sour shrimp soup with lemongrass, galangal, lime leaf, and mushrooms.
Recipe catalog
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Pork Tamales in Red Chile
Corn dough filled with red chile pork, wrapped in corn husks, and steamed. Mexican holiday food.
Tandoori Chicken Wings
Crispy baked wings with yogurt-tandoori marinade and cooling yogurt sauce. Indian-American.
Tarte aux Pommes
French apple tart with fanned apple slices and apricot glaze.
Tarte au Citron
French lemon tart with smooth lemon curd in sweet pastry shell. Perfectly tart.
Tarte Tatin
Upside-down caramelized apple tart. The apples caramelize on the bottom, then it's flipped.
Tempura
Light, crispy battered shrimp and vegetables with dipping sauce. Japanese technique.
Red Chile Adobo Steak Tacos
Steak tacos built around a deep red chile adobo marinade, seared hard for crust and finished with softened tortillas, charred onions, and a warm chile oil finish. Savory, juicy, and cohesive, with no dry components and no raw filler.
Teriyaki Chicken
Chicken glazed with sweet soy sauce until caramelized. The glossy.
Classic Steak Tacos with Salsa Roja
Thin sliced seared steak folded into warm tortillas with a cooked tomato chile salsa and soft sautéed onions. Built for moisture, balance, and cohesion so the taco eats as a single bite instead of dry meat, dry tortilla, and raw garnish.
Steamed Clams
Clams steamed in white wine, garlic, and butter. Serve with crusty bread.
Beef Stifado
Greek beef stew with small onions, red wine, and warm spices like cinnamon.
Strawberry Syrup
A bright strawberry forward syrup made from fresh or frozen berries cooked down with sugar and lemon. Smooth, vibrant, and ideal for pancakes, French toast, waffles, yogurt bowls, and ice cream.
Street Style Chicken Tacos
Thinly sliced chicken marinated with citrus, garlic, and warm spices, seared hard on hot skillet or griddle, and served simply with onion, cilantro, and lime. Minimal toppings, maximum flavor.
Supplì al Telefono
Roman fried rice balls with melted mozzarella center. The cheese stretches like telephone wires.
Tacos al Pastor
Achiote-marinated pork grilled and sliced thin, served with pineapple, onion, and cilantro. Mexico.
Tacos de Suadero
Beef brisket slow-cooked until tender, then chopped and crisped on the griddle.
Tacos Dorados
Rolled crispy fried chicken tacos topped with lettuce, cream, and salsa.
Souvlaki (Pork Skewers)
Greek marinated pork skewers grilled over charcoal. For pita wraps.
Spanakopita
Flaky phyllo pastry filled with spinach and salty feta cheese.
Steak and Eggs
Pan-seared steak with sunny-side eggs and crispy potatoes.
Steak Frites
Pan-seared steak with crispy French fries and herb butter.
Steak Skewers with Chimichurri
Thin cut beef cooked quickly on skewers and finished with a fresh herb sauce. Designed as a high impact appetizer that can be cooked fast, held briefly, and served without degradation.
Steak Tacos
Grilled or pan seared steak sliced thin and served in warm tortillas with onion, cilantro, and lime. Straightforward, savory, and familiar. This is the baseline steak taco most people expect.
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