Enchiladas Rojas
Corn tortillas rolled around chicken, covered in red chile sauce and melted cheese.
Recipe catalog
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Fasolada (Greek Bean Soup)
Greek white bean soup with tomatoes and lots of olive oil. Simple, hearty, cheap.
Fava (Yellow Split Pea Puree)
Creamy Greek split pea puree. Serve as a dip with bread and olive oil.
Fettuccine Alfredo
Creamy fettuccine coated in butter and Parmesan, silky and luxuriously simple.
Fideo Seco
Mexican toasted thin noodles in tomato-chile sauce. Simple weeknight pasta.
Filet Mignon with Béarnaise
Tender filet mignon with creamy tarragon butter sauce (butter sauce with tarragon).
Crying Tiger - Seua Rong Hai (Classic)
Thai grilled beef with spicy, tangy dipping sauce (nam jim jaew). So good it makes you cry.
Beef Tataki
Beef seared on the outside, raw inside, sliced thin with citrus soy sauce (ponzu).
Dal Tadka
Creamy yellow lentils finished with sizzling spiced butter (tadka), cumin, garlic, and dried chiles. Indian comfort food.
Beef Wellington
Beef tenderloin wrapped in mushrooms and puff pastry. A classic dinner party centerpiece that's worth the effort.
Dolmades (Stuffed Grape Leaves)
Grape leaves stuffed with herbed rice, served cold with lemon. Greek appetizer.
Drunken Noodles
Spicy Thai wide rice noodles with chicken, basil, and chiles. Called drunken because it cures hangovers.
Dutch Baby
Puffy oven-baked pancake that rises dramatically in the pan. Fun to make, fun to eat.
Eggplant Parmesan
Breaded and fried eggplant slices layered with simple marinara and mozzarella, then baked until bubbling. A familiar red sauce dish with crisp edges, tender centers, and clean tomato flavor.
Eggs Benedict
Poached eggs and Canadian bacon on English muffin with creamy hollandaise sauce.
Eggs en Cocotte
Eggs baked in little dishes with cream and herbs. French breakfast.
Corned Beef Hash
Crispy fried potatoes and corned beef topped with poached eggs. Diner breakfast.
Crab Cakes (Classic)
Crab cakes that are mostly crab, not filler. Pan-fried golden. Maryland style.
Creamy Italian Dressing
A tangy, herb forward dressing made with mayo, olive oil, lemon juice, garlic, and dried Italian herbs. Creamy but not heavy, made to coat crisp greens evenly.
Creamy Parmesan Peppercorn Dressing (Classic)
A thick, tangy dressing built from sour cream, mayo, parmesan, cracked black pepper, lemon, and garlic. Heavy enough to coat crisp greens but balanced with acidity and salt.
Country Fried Steak
Breaded beef cutlet pan-fried and served with creamy white gravy.
Crème Brûlée
Vanilla custard with crackly caramelized sugar crust.
Classic Cinnamon Rolls
Soft cinnamon rolls swirled with cinnamon sugar and topped with cream cheese frosting.
Classic French Crêpes
Thin French pancakes served with butter and sugar. Simple and elegant.
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