Steak Tartare
Raw beef chopped by hand with capers, pickles, shallots, and raw egg yolk.
Recipe catalog
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Beer Battered Fish (Classic)
Crispy beer-battered fish with tartar sauce. British fish and chips at home.
Berry Reduction Syrup (Classic)
A vibrant berry syrup made by reducing mixed berries with sugar and lemon until thickened and pourable. Bright, sweet, and ideal for breakfast or dessert dishes.
Birria de Res
Beef braised in dried chile sauce until shreddable, served with dipping broth (consommé). Makes great tacos.
Biscotti di Prato
Crunchy twice-baked almond cookies. Italian coffee dunkers.
Biscuits and Gravy
Fluffy biscuits smothered in creamy sausage gravy.
Baked Beans (Classic)
Tender navy beans baked in a sweet and savory sauce made with brown sugar, mustard, tomato, onion, and smoked seasoning. A steady, predictable baked bean that belongs next to barbecue, burgers, hot dogs, or smoked meats.
Açaí Bowl
Frozen açaí (ah-sah-EE) berry blended thick and topped with granola, banana, and honey. Like a smoothie you eat with a spoon.
Baked Cod (Classic)
Simple baked cod with butter, lemon, and herbs. Done in 20 minutes.
Affogato al Caffè
Vanilla ice cream with hot espresso poured over it. The espresso melts the ice cream into a drink-dessert.
Spaghetti Aglio e Olio
Spaghetti with garlic, olive oil, red pepper flakes, and parsley. Five ingredients, ten minutes.
Albóndigas en Salsa
Mexican meatballs in smoky chipotle tomato sauce.
Bucatini all'Amatriciana
Spicy tomato pasta with crispy pork cheek (guanciale) and sharp Italian cheese (Pecorino).
Apple Cinnamon Rolls
Soft, fully cooked cinnamon rolls layered with apple filling that delivers real fruit flavor without leaking moisture into the dough. Pre-cooked and thickened apples solve the soggy center problem that ruins most fruit-filled rolls.
Apple Syrup
A warm apple based syrup built from diced apples, sugar, cinnamon, and a splash of lemon. Thickened naturally through reduction into a pourable sauce. Excellent on pancakes, French toast, oatmeal, and ice cream.
Arancini di Riso
Fried rice balls stuffed with meat sauce and melted mozzarella. Sicilian street food. The risotto must be made ahead and chilled.
Arroz con Pollo
Chicken and rice cooked together in tomato broth with vegetables. Latin American comfort food.
Avgolemono Soup
Greek chicken soup thickened with egg and lemon, creamy without any cream.
Avocado Toast
Mashed avocado on toasted bread with lemon, salt, and red pepper flakes.
Crispy Bacon
Crispy bacon cooked until golden. Bake it in the oven for easier cleanup.
Bacon Wrapped Dates (Classic)
Sweet Medjool dates wrapped in crisp bacon, no filling. Pure sweet-salty balance achieved through proper rendering and a mandatory mid-bake check.
Bacon Wrapped Scallops (Classic)
Sea scallops wrapped in thin-cut bacon, cooked to synchronize crisp rendered fat with a tender, barely opaque center. Pure bacon and scallop, no filling, no sauce.
Bagel with Lox
Toasted bagel with cream cheese, smoked salmon, capers, and red onion.
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