Madeleines
Small French shell-shaped butter cakes. Proust's famous memory trigger.
Recipe catalog
Search while you browse. On phones, filters, sort, and layout live behind one button so the catalog stays front-and-center; on larger screens the quick chip strip stays beside search.
Showing 24 of 551 in grid
Miso Soup
Japanese soup with fermented soybean paste (miso), tofu, and seaweed. Everyday staple.
Mango Lassi Smoothie Bowl
Mango lassi (yogurt drink) made thick enough to eat with a spoon, topped with granola.
Mango Sticky Rice
Sweet coconut sticky rice topped with ripe mango and coconut cream. Thai dessert.
Maple Vanilla Syrup
A warm maple forward syrup rounded with vanilla and a touch of butter. Built for pancakes, French toast, and breakfast plates that need soft sweetness and aroma.
Mapo Tofu
Tofu and ground pork in spicy, savory sauce. Chinese home cooking, adjust heat to taste.
Masala Spiced Burger
Beef burger with Indian spices, mint chutney, yogurt sauce, and crispy onions.
Masala Scrambled Eggs
Indian scrambled eggs with onion, tomato, chile, and spices. Called egg bhurji.
Mashed Potatoes
Creamy mashed potatoes made with russets, warm milk, and butter. Smooth, comforting, and built the traditional way with minimal ingredients and controlled texture.
Massaman Curry
Thai beef curry with potatoes, peanuts, and warm spices. Mild and sweet, not spicy.
Meatloaf
Ground beef meatloaf with milk-soaked breadcrumbs and tangy ketchup glaze, moist and easy to slice.
Melitzanosalata
Smoky Greek eggplant dip with garlic and olive oil. Serve with pita.
Linguine with Clams
Clams with garlic, white wine, and parsley over linguine.
Lo Mein
Soft wheat noodles tossed with vegetables and savory sauce.
Lobster Roll
Chunks of sweet lobster in a buttered, toasted split-top bun.
Lomo Saltado
Peruvian stir-fried beef with tomatoes, onions, and fries served over rice. Chinese-Peruvian fusion.
Keftedes (Greek Meatballs)
Greek meatballs with fresh mint and oregano, served with cucumber-yogurt sauce (tzatziki).
Kitsune Udon (Fox Noodles)
Thick wheat noodles in clear broth with sweet fried tofu pockets. Japanese comfort food.
Kourabiedes
Crumbly Greek butter cookies with almonds, covered in powdered sugar.
Kung Pao Chicken
Chicken with peanuts and dried chiles in sweet-savory-spicy sauce.
Lemon Olive Oil Dressing
A bright, clean dressing made from lemon juice, olive oil, salt, sugar, and pepper. Light bodied, citrus forward, and perfect for salads that accompany rich Italian American dishes.
Greek Lemon Potatoes
Crispy roasted potatoes with lemon, oregano, and garlic.
Hot Crab Dip
Warm, creamy crab dip with cheddar, cream cheese, and Old Bay. Party food.
House Salad
A clean, versatile house salad built from crisp greens, tomatoes, cucumber, and red onion. Designed as light, refreshing side that pairs with rich mains like chicken parmesan, spaghetti, grilled meats, or roasted vegetables. Accepts multiple classic dressings without losing its identity.
Updating recipe list…