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Chicken Piccata

Recipe

Chicken Piccata

20 min 4 servings Enhanced

Nutrition (est.)

Per serving: 1 breast

Calories
380
Protein
38g
Carbs
12g
Fat
20g

Chicken breast in lemon-caper sauce with artichokes. Weeknight dinner.

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Before you cook

Before you start Equipment you'll need
  • large skillet — Provides controlled heat for cooking veal piccata until golden brown with proper sear
Safety Safety & allergen notes
  • Handle knives carefully when prepping ingredients.
  • Ensure proteins are cooked to safe internal temperatures.

Ingredients

Scale
Imperial Metric

Instructions

  1. Cook the chicken

    Season, flour, cook chicken in butter/oil until golden. Remove.

    Equipment

    • large skillet

    Ingredients

    • 4 whole chicken
    • ½ cup flour
    • 2 tbsp butter
    • 2 tbsp oil

  2. Make the sauce

    Add wine and broth. Add lemon juice, capers, artichokes. Simmer 5 minutes. Swirl in remaining butter. Return chicken. Top with lemon slices and parsley.

    Equipment

    • large skillet

    Ingredients

    • ¾ cup wine
    • ½ cup broth
    • 2 lemons lemon
    • 3 tbsp capers
    • 1 cup artichokes
    • 2 tbsp parsley

noadscooking.com — Chicken Piccata

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