Before you cook
Before you start Equipment you'll need
- Small mixing bowl — Combines all dry spices evenly so flavoring distributes uniformly throughout the seasoning mix
- Whisk or fork — Breaks up spice clumps and ensures thorough blending of all ingredients for consistent seasoning
- Measuring spoons — Ensures precise proportions of each spice so the flavor balance stays consistent batch to batch
- Airtight container — Keeps seasoning fresh and prevents moisture absorption during storage
Safety Safety & allergen notes
- Avoid inhaling spice dust when combining dry ingredients - work slowly and keep face away from bowl
- Some spices like chili powder can irritate eyes and respiratory system if dispersed in air
- Store finished seasoning in airtight container away from moisture and heat to prevent clumping
Non-negotiables Rules for success
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Whisk spices thoroughly until evenly distributed with no clumps
Uneven distribution causes some bites to be overly spicy while others lack flavor; clumps of concentrated spice create harsh, bitter pockets
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Store in an airtight container away from heat and light
Exposure to air, heat, and light causes volatile oils in spices to evaporate, reducing potency and flavor within weeks
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Use the correct ratio of chili powder to cumin (2:1)
This ratio balances heat and earthiness; too much chili powder creates excessive heat that masks other flavors, while too much cumin becomes overpowering and bitter
Prep Get set first
About 5 min of prep
- Gather all spices: chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper
- Measure out each spice using measuring spoons
- Have small mixing bowl ready
- Have whisk or fork available
- Optional: airtight container for storage
This is a quick 2-minute mix once you have everything measured out; most time goes to gathering and measuring individual spices.
Ingredients
Instructions
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Combine spices
Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper in a small bowl.
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Mix until uniform
Whisk together until evenly distributed and no clumps remain.
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Store or use
Use immediately or store in an airtight container for later use.
Chef's notes
Store in an airtight container away from heat and light for up to 3 months.
Makes enough seasoning for approximately 1 pound of chicken.
For a spicier blend, increase cayenne pepper to 0.5 teaspoon.
For a milder blend, reduce or omit the cayenne pepper entirely.