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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1.25 cups whole milk
- 1/4 cup vegetable oil
- 1 large egg
Before you start
Equipment You'll Need
- 9x5-inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Wire cooling rack
Safety Tips & Important Notes
Follow these for best results and safety.
- Do not overmix the batter - a few lumps are fine and will result in a more tender bread
- The bread is done when it sounds hollow when tapped on the bottom
- For extra flavor, add 1 teaspoon dried herbs like rosemary or thyme to the dry ingredients
Instructions
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Preheat oven to 375°F and grease a 9x5-inch loaf pan.
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together milk, oil, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir just until combined - do not overmix.
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Pour batter into the prepared loaf pan and smooth the top gently.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool in pan for 5 minutes, then turn out onto a wire rack.
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Slice and serve warm or at room temperature.
Chef's notes
Store covered at room temperature for up to 3 days
Can be frozen for up to 3 months when wrapped tightly
Best served warm with butter or alongside soups and stews
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