Before you cook
Background Recipe story & origin
Tzatziki is Greek yogurt-cucumber-garlic dip, one of the cuisine's key preparations. Similar dips exist in Turkey (cacık), Iran, and throughout the Eastern Mediterranean, reflecting ancient yogurt traditions. Greek tzatziki uses thick strained yogurt (key for proper consistency), grated cucumber (salted and squeezed dry), raw garlic, olive oil, and sometimes dill or mint. The dip should be thick, garlicky, and tangy. Tzatziki accompanies souvlaki, gyros, grilled meats, and vegetables, functioning as both sauce and dip. The cooling yogurt contrasts with hot grilled foods. Traditional preparation uses a generous amount of garlic-the flavor should be assertive. Tzatziki represents Greek meze culture and the Mediterranean's ancient yogurt traditions. The dish spread internationally through Greek restaurants and mezze platters, becoming synonymous with Greek cuisine.
Safety Safety & allergen notes
- Keep perishable ingredients refrigerated until ready to use.
Non-negotiables Rules for success
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Mix the tzatziki
Salt grated cucumber, drain 30 minutes, squeeze dry. Mix yogurt with cucumber, garlic, oil, lemon, d...
Prep Get set first
About 10 min of prep
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- Read through recipe steps
This recipe takes about 0 minutes total.
Ingredients
Instructions
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Mix the tzatziki
Salt grated cucumber, drain 30 minutes, squeeze dry. Mix yogurt with cucumber, garlic, oil, lemon, dill, salt. Chill 1 hour for flavors to meld.