A warm apple based syrup built from diced apples, sugar, cinnamon, and a splash of lemon. Thickened naturally through reduction into a pourable sauce.

Recipe

Apple Syrup

15 min 8 servings Classic

A warm apple based syrup built from diced apples, sugar, cinnamon, and a splash of lemon. Thickened naturally through reduction into a pourable sauce. Excellent on pancakes, French toast, oatmeal, and ice cream.

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Before you cook

Before you start Equipment you'll need

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Safety Safety & allergen notes

Apples can scorch if heat is too high.
Syrup thickens quickly as it cools.
Stir often to prevent sticking.

Ingredients

Scale

Imperial Metric

2 Apples peeled and diced small
⅓ cup Sugar
1 cup Water
1 tsp Lemon juice
½ tsp Cinnamon
1 pinch Salt

Instructions

Combine the ingredients

Add apples, sugar, water, lemon juice, cinnamon, and salt to saucepan.
Soften the apples

Cook on medium-low 12 to 15 minutes until apples soften fully.
Break down the apples

Use spoon to break down fruit for thicker syrup.
Reduce over heat

Continue cooking until syrup coats spoon.
Serve

Use over pancakes, French toast, oatmeal, or ice cream.

Chef's notes

Add teaspoon of vanilla for rounded flavor.

For smoother syrup, blend and strain.

Works exceptionally well with cinnamon based dishes.

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